A delicious chocolate apple cake. Apples add moistness to the spicy chocolate batter and chocolate chips further enhance the flavor.
Ingredients
- butter: 1 cup (softened)
- white sugar: 2 cups
- eggs: 3 piece
- water: 0.5 cup
- vanilla extract: 1 Tbsp
- ½ cups all-purpose flour: 2 piece
- unsweetened cocoa powder: 2 Tbsp
- baking soda: 1 tsp
- ground cinnamon: 1 tsp
- ground nutmeg: 1 tsp
- apples - peeled, cored and: 2 cups (diced)
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan.
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Cream butter with sugar in a large bowl. Beat in eggs, then add water and vanilla.
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Stir flour, cocoa powder, baking soda, cinnamon, and nutmeg together. Beat this mixture into the creamed mixture just to combine.
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Stir in chopped apples and chocolate chips. Pour the batter into the prepared pan.
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Bake until the cake tests done when a toothpick is inserted near the center, about 1 hour 15 minutes. Transfer to a rack to cool.
