Serve warm with whipped cream, whipped topping, or vanilla ice cream!
Ingredients
- white sugar: 0.5 cup
- cornstarch: 1 Tbsp
- ground cinnamon: 0.25 tsp
- fresh peaches: 4 cups (sliced)
- lemon juice: 1 tsp
- all-purpose flour: 1 cup
- white sugar: 1 Tbsp
- ½ teaspoons baking powder: 1 piece
- salt: 0.5 tsp
- shortening: 3 Tbsp
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 400 degrees F (200 degrees C).
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Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
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Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
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In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
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Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
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Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.
