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Chocolate Chip Cookies for Special Diets

4

25 min

Chocolate Chip Cookies for Special Diets

Chocolate Chip Cookies for Special Diets Photo 1

Time

25 min

Serving

48 persons

Calories

60

Rating

4.00★ (101)

Cuisine

Author: Victoria Buriak
Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.

Ingredients

  • butter: 0.5 cup (softened)
  • granulated artificial sweetener: 0.75 cup
  • water: 2 Tbsp
  • vanilla extract: 0.5 tsp
  • egg: 1 piece (beaten)
  • ⅛ cups all-purpose flour: 1 piece
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • semisweet chocolate chips: 0.5 cup
  • pecans: 0.5 cup (chopped)

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Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C).
    Chocolate Chip Cookies for Special Diets Photo 2
  2. In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
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  3. Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
    Chocolate Chip Cookies for Special Diets Photo 4
  4. Drop dough by heaping teaspoonfuls onto cookie sheets.
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  5. Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.
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