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Perfect Pita Chips

4

30 min

Perfect Pita Chips

Perfect Pita Chips Photo 1

Time

30 min

Serving

8 persons

Calories

130

Rating

4.00★ (93)

Cuisine

Italian
Author: Victoria Buriak
I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare, have lots of garlic flavor, and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!

Ingredients

  • pita pockets: 1 pack
  • olive oil: 2 Tbsp
  • garlic powder: 1 Tbsp
  • kosher salt: 1 tsp
  • garlic salt: 1 tsp

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Stages of cooking

Perfect Pita Chips Photo 21
Perfect Pita Chips Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Perfect Pita Chips Photo 2
  2. Brush one side of each pita pocket with olive oil; sprinkle with garlic powder, salt, and garlic salt. Slice each pocket into 4 even triangles and arrange, oiled-side up, on a baking sheet.
    Perfect Pita Chips Photo 3
  3. Bake in the preheated oven until pita chips turn a light brown color, 15 to 20 minutes.
    Perfect Pita Chips Photo 4

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