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Chocolate Coated Peanut Butter Crackers

4

50 min

Chocolate Coated Peanut Butter Crackers

Chocolate Coated Peanut Butter Crackers Photo 1

Time

50 min

Serving

40 persons

Calories

389

Rating

4.00★ (128)

Cuisine

Author: Victoria Buriak
Peanut butter-filled crackers dipped in chocolate and decorated with candy sprinkles are a decadent treat to have on hand. Store cookies between layers of waxed paper in cool, dry place, or in the refrigerator. These freeze well.

Ingredients

  • creamy or chunky peanut butter: 0.75 cup
  • chocolate almond bark: 2 pound (broken into pieces)
  • buttery round crackers (such as RitzВ®): 80 piece
  • colored candy sprinkles: 2.25 ounces (optional)

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Stages of cooking

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  1. Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.
    Chocolate Coated Peanut Butter Crackers Photo 2
  2. Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.
    Chocolate Coated Peanut Butter Crackers Photo 3
  3. Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.
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  4. Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.
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  5. Place cookies in the refrigerator until chocolate has set, about 15 minutes.
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