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Easy Toffee

4

30 min

Easy Toffee

Easy Toffee Photo 1

Time

30 min

Serving

25 persons

Calories

236

Rating

4.00★ (120)

Cuisine

Author: Victoria Buriak
Very easy and yummy toffee made with saltine crackers. You'll love it! Serves a crowd.

Ingredients

  • saltine crackers: 1 pack (10 ounce pack)
  • butter: 1 cup
  • light brown sugar: 1 cup
  • semisweet chocolate chips: 1 pack (12 ounce pack)
  • slivered almonds: 1 cup

Metric Conversion

Stages of cooking

Easy Toffee Photo 21
Easy Toffee Photo 32
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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.
    Easy Toffee Photo 2
  2. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.
    Easy Toffee Photo 3
  3. Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.
    Easy Toffee Photo 4

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