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Chocolate-Covered Matzo

4

30 min

Chocolate-Covered Matzo

Chocolate-Covered Matzo Photo 1

Time

30 min

Serving

10 persons

Calories

351

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
This chocolate-covered matzo has a layer of caramel, which makes it a great choice for Passover dessert. Plus, this recipe is a delicious way to use up any leftover matzos!

Ingredients

  • olive oil cooking spray:
  • unsalted matzo boards: 4 piece (to taste)
  • unsalted butter: 1 cup
  • light brown sugar, firmly packed: 1 cup
  • chocolate chips: 0.75 cup

Metric Conversion

Stages of cooking

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  1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
    Chocolate-Covered Matzo Photo 2
  2. Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.
    Chocolate-Covered Matzo Photo 3
  3. Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.
    Chocolate-Covered Matzo Photo 4
  4. Pour butter mixture evenly over matzo on the prepared baking sheet.
    Chocolate-Covered Matzo Photo 5
  5. Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
    Chocolate-Covered Matzo Photo 6
  6. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.
    Chocolate-Covered Matzo Photo 7
  7. Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.
    Chocolate-Covered Matzo Photo 8

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