A tasty snack that is easy on the stomach and has a good balance of ingredients to provide energy during athletic activities, training, or events.
Ingredients
- raw almonds: 0.5 cup
- walnuts: 0.5 cup
- pitted dates: 0.5 cup
- cranberries: 0.5 cup (dried)
- coconut: 0.125 cup (shredded)
- unsweetened cocoa powder: 3 tsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Pulse almonds and walnuts together in the bowl of a food processor until chopped. Add dates and cranberries, a little at a time, and continue to chop. Add coconut, cocoa, and vanilla extract. Process to desired consistency.
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Roll dough into a 2-inch wide log and cut into ten 3/4-inch thick pucks. Place on the prepared baking sheet.
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Bake in the preheated oven until set, about 10 minutes.
