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Chocolate Cream Pie

4

140 min

Chocolate Cream Pie

Chocolate Cream Pie Photo 1

Time

140 min

Serving

8 persons

Calories

490

Rating

4.00★ (716)

Cuisine

Author: Victoria Buriak
This rich and creamy chocolate cream pie is an old family recipe my grandmother used to make me when I was a little boy.

Ingredients

  • ½ cups white sugar: 1 piece
  • egg yolks: 3 piece (beaten)
  • unsweetened cocoa powder: 0.5 cup
  • cornstarch: 3 Tbsp
  • salt: 0.5 tsp
  • milk: 3 cups
  • butter: 1 Tbsp
  • ½ teaspoons vanilla extract: 1 piece
  • pie crust, baked: 1 piece (9 inch)
  • frozen whipped topping: 1 cup (thawed)

Metric Conversion

Stages of cooking

Chocolate Cream Pie Photo 21
Chocolate Cream Pie Photo 32
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  1. Beat sugar and egg yolks together in a large bowl until creamy; mix in cocoa powder, cornstarch, and salt until well blended. Gently stir in milk.
    Chocolate Cream Pie Photo 2
  2. Pour mixture into a large saucepan. Cook over medium heat, stirring constantly, until boiling and thickened enough to coat the back of a metal spoon. Remove from heat; stir in butter and vanilla extract. Set aside to cool slightly.
    Chocolate Cream Pie Photo 3
  3. Pour mixture into prepared pastry shell; chill pie in the refrigerator until set, 2 to 4 hours. Garnish with whipped topping. Sue Garzone
    Chocolate Cream Pie Photo 4

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