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Gypsy Tart

3

30 min

Gypsy Tart

Gypsy Tart Photo 1

Time

30 min

Serving

8 persons

Calories

338

Rating

3.00★ (10)

Cuisine

Author: Victoria Buriak
A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.

Ingredients

  • evaporated milk: 1 can (12 ounce can)
  • ½ cups dark muscovado sugar: 1 piece
  • prepared shortbread pie crust: 1 piece (10 inch)

Metric Conversion

Stages of cooking

Gypsy Tart Photo 21
Gypsy Tart Photo 32
Gypsy Tart Photo 43
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Gypsy Tart Photo 2
  2. In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
    Gypsy Tart Photo 3
  3. Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
    Gypsy Tart Photo 4

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