Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!
Ingredients
- white sugar: 2 cups
- unsweetened cocoa powder: 1 cup
- vegetable oil: 0.5 cup
- eggs: 4 piece
- vanilla extract: 2 tsp
- all-purpose flour: 2 cups
- baking powder: 2 tsp
- salt: 0.5 tsp
- confectioners' sugar: 0.5 cup
Metric Conversion
Stages of cooking
-
Gather ingredients. Dotdash Meredith Food Studios
-
Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
-
Combine flour, baking powder, and salt in another bowl. Gradually stir flour mixture into the cocoa mixture until thoroughly mixed. Cover dough and refrigerate for at least 4 hours. Dotdash Meredith Food Studios
-
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
-
Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets. Dotdash Meredith Food Studios
-
Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool. Dotdash Meredith Food Studios
-
Repeat Steps 4 and 5 to make remaining batches.
-
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
