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Chocolate Cupcakes

4

30 min

Chocolate Cupcakes

Chocolate Cupcakes Photo 1

Time

30 min

Serving

16 persons

Calories

158

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Chocolate cupcakes are the ultimate party food. These are super moist and bursting with rich, chocolaty flavor — and they're so easy to make. Frost these delicious chocolate cupcakes with buttercream or cream cheese frosting, or try royal icing or even whipped cream.

Ingredients

  • ⅓ cups all-purpose flour: 1 piece
  • unsweetened cocoa powder: 0.75 cup
  • baking powder: 2 tsp
  • baking soda: 0.25 tsp
  • salt: 0.125 tsp
  • ½ cups white sugar: 1 piece
  • butter: 3 Tbsp (softened)
  • eggs: 2 piece
  • vanilla extract: 0.75 tsp
  • milk: 1 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
    Chocolate Cupcakes Photo 2
  2. Sift together flour, cocoa, baking powder, baking soda, and salt. Dotdash Meredith Food Studios
    Chocolate Cupcakes Photo 3
  3. Cream together sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios
    Chocolate Cupcakes Photo 4
  4. Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well. Dotdash Meredith Food Studios
    Chocolate Cupcakes Photo 5
  5. Spoon batter into the prepared muffin cups, filling each 3/4 full. Dotdash Meredith Food Studios
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  6. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting. DOTDASH MEREDITH FOOD STUDIOS 
    Chocolate Cupcakes Photo 7

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