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Chocolate Chip Muffins

4

35 min

Chocolate Chip Muffins

Chocolate Chip Muffins Photo 1

Time

35 min

Serving

12 persons

Calories

249

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These chocolate chip muffins are simply delicious. You won't believe how easy and quick they are to make!

Ingredients

  • milk: 0.75 cup
  • vegetable oil: 0.33333 cup
  • egg: 1 piece
  • all-purpose flour: 2 cups
  • white sugar: 0.5 cup
  • baking powder: 3 tsp
  • salt: 0.5 tsp
  • mini semi-sweet chocolate chips: 0.75 cup
  • white sugar: 3 Tbsp
  • brown sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Chocolate Chip Muffins Photo 21
Chocolate Chip Muffins Photo 32
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Chocolate Chip Muffins Photo 5 4
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
    Chocolate Chip Muffins Photo 2
  2. Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
    Chocolate Chip Muffins Photo 3
  3. Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
    Chocolate Chip Muffins Photo 4
  4. Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
    Chocolate Chip Muffins Photo 5

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