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Chocolate-Gingerbread Cookies

1

175 min

Chocolate-Gingerbread Cookies

Chocolate-Gingerbread Cookies Photo 1

Time

175 min

Serving

24 persons

Calories

142

Rating

1.00★ (1)

Cuisine

Author: Victoria Buriak
Perfect chocolate gingerbread cookie recipe for the holidays as a treat for both adults and children. To store, layer within wax paper in an airtight container.

Ingredients

  • ounces semisweet chocolate: 7 piece
  • ½ cups all-purpose flour: 1 piece
  • all-purpose flour: 1 Tbsp
  • unsweetened Dutch-process cocoa powder: 1 Tbsp
  • ¼ teaspoons ground ginger: 1 piece
  • ground cinnamon: 1 tsp
  • ground cloves: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • unsalted butter: 0.5 cup
  • freshly grated ginger: 1 Tbsp
  • packed dark brown sugar: 0.5 cup
  • unsulphured molasses: 0.25 cup
  • baking soda: 1 tsp
  • ½ cups boiling water: 1 piece
  • white sugar: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Line 2 baking sheets with parchment paper. Chop chocolate into 1/4-inch chunks; set aside. Sift 1 1/2 cups plus 1 tablespoon flour, cocoa, ginger, cinnamon, cloves, and nutmeg together in a medium bowl.
    Chocolate-Gingerbread Cookies Photo 2
  2. Beat butter and ginger together in the bowl of an electric stand mixer fitted with a paddle attachment until whitened, about 4 minutes. Add brown sugar; beat until combined. Add molasses; beat until combined.
    Chocolate-Gingerbread Cookies Photo 3
  3. Dissolve baking soda in boiling water. Beat half of the flour mixture into the butter mixture. Beat in baking soda mixture followed by remaining flour mixture. Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1-inch thickness; seal with plastic. Refrigerate until firm, 2 hours or more.
    Chocolate-Gingerbread Cookies Photo 4
  4. Preheat the oven to 325 degrees F (165 degrees C).
    Chocolate-Gingerbread Cookies Photo 5
  5. Roll dough into 1 1/2-inch balls and place 2 inches apart on the prepared baking sheets. Refrigerate for 20 minutes. Roll in white sugar.
    Chocolate-Gingerbread Cookies Photo 6
  6. Bake in the preheated oven until the surfaces crack slightly, 10 to 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
    Chocolate-Gingerbread Cookies Photo 7

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