These chocolate meringue cookies have a double chocolate taste. Store them in an airtight container.
Ingredients
- egg whites: 3 piece
- vanilla extract: 0.5 tsp
- cream of tartar: 0.125 tsp
- white sugar: 0.66667 cup
- unsweetened cocoa powder: 1 Tbsp
- semisweet chocolate chips: 0.33333 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.
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Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.
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Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.
