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Macadamia Nut Chocolate Chip Cookies

4

40 min

Macadamia Nut Chocolate Chip Cookies

Macadamia Nut Chocolate Chip Cookies Photo 1

Time

40 min

Serving

36 persons

Calories

109

Rating

4.00★ (160)

Cuisine

Author: Victoria Buriak
Drop cookies with macadamia nuts and chocolate chips!

Ingredients

  • butter: 0.5 cup (softened)
  • packed dark brown sugar: 0.33333 cup
  • white sugar: 0.33333 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • ⅛ cups sifted all-purpose flour: 1 piece
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • macadamia nuts: 1 cup (chopped)
  • ¼ cups semisweet chocolate chips: 1 piece

Metric Conversion

Stages of cooking

Macadamia Nut Chocolate Chip Cookies Photo 21
Macadamia Nut Chocolate Chip Cookies Photo 32
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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
    Macadamia Nut Chocolate Chip Cookies Photo 2
  2. Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
    Macadamia Nut Chocolate Chip Cookies Photo 3
  3. Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
    Macadamia Nut Chocolate Chip Cookies Photo 4

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