This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!
Ingredients
- semisweet chocolate chips: 1 cup
- boiling water: 5 Tbsp
- eggs, separated: 4 piece (divided)
Metric Conversion
Stages of cooking
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Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
