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Copycat Wendy’s Chocolate Frosty

5

250 min

Copycat Wendy’s Chocolate Frosty

Copycat Wendy’s Chocolate Frosty Photo 1

Time

250 min

Serving

2 persons

Calories

376

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Wendy’s Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it’s well worth giving a spin—no ice cream machine needed.

Ingredients

  • chocolate milk: 2 cups
  • frozen whipped topping (do not thaw): 1 cup
  • whole milk: 0.25 cup
  • sweetened condensed milk: 1 Tbsp

Metric Conversion

Stages of cooking

Copycat Wendy’s Chocolate Frosty Photo 21
  1. Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24.   Process frozen milk cubes, frozen whipped topping, whole milk, and sweetened condensed milk in a food processor until smooth. Serve immediately or freeze in an airtight container up to 1 week. Cook's Note: For easier blending, transfer frozen milk cubes to a zip-top bag, then pound with a meat mallet or rolling pin into small pieces.
    Copycat Wendy’s Chocolate Frosty Photo 2

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