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Paul's Pumpkin Bars

4

45 min

Paul's Pumpkin Bars

Paul's Pumpkin Bars Photo 1

Category

Cake Recipes

Time

45 min

Serving

24 persons

Calories

279

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These easy pumpkin bars are full of fall flavor with a moist texture and a decadent cream cheese frosting. So far, I haven't found anyone who doesn't love them!

Ingredients

  • pumpkin puree: 1 can (15 ounce can)
  • ⅔ cups white sugar: 1 piece
  • vegetable oil: 1 cup
  • eggs: 4 piece
  • all-purpose flour: 2 cups
  • ground cinnamon: 2 tsp
  • baking powder: 2 tsp
  • baking soda: 1 tsp
  • salt: 1 tsp
  • butter: 0.5 cup (softened)
  • cream cheese: 1 pack (3 ounce pack, softened)
  • vanilla extract: 1 tsp
  • sifted confectioners' sugar: 2 cups

Metric Conversion

Stages of cooking

Paul's Pumpkin Bars Photo 2 1
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  1. Gather cake ingredients and frosting ingredients. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C).
    Paul's Pumpkin Bars Photo 3
  3. Make cake: Beat pumpkin, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 4
  4. Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 5
  5. Stir into pumpkin mixture until thoroughly combined. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 6
  6. Spread batter evenly into an ungreased 10x15-inch jelly roll pan. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 7
  7. Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 8
  8. While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 9
  9. Spread frosting evenly on top of cooled cake. Cut into 24 squares. Allrecipes/Victoria Jempty
    Paul's Pumpkin Bars Photo 10
  10. Enjoy! Victoria Jempty/Allrecipes
    Paul's Pumpkin Bars Photo 11

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