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Chocolate Press Cookies

3

30 min

Chocolate Press Cookies

Chocolate Press Cookies Photo 1

Time

30 min

Serving

45 persons

Calories

84

Rating

3.00★ (51)

Cuisine

Author: Victoria Buriak
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.

Ingredients

  • ⅝ cup shortening:
  • ¾ cups white sugar: 1 piece
  • egg: 1 piece (beaten)
  • vanilla extract: 0.5 tsp
  • milk: 2 tsp
  • all-purpose flour: 2 cups
  • unsweetened cocoa powder: 6 Tbsp
  • salt: 0.5 tsp
  • multicolored candy sprinkles: 0.25 cup (optional)

Metric Conversion

Stages of cooking

Chocolate Press Cookies Photo 21
Chocolate Press Cookies Photo 32
Chocolate Press Cookies Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Chocolate Press Cookies Photo 2
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
    Chocolate Press Cookies Photo 3
  3. Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
    Chocolate Press Cookies Photo 4

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