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Fudge

4

130 min

Fudge

Fudge Photo 1

Time

130 min

Serving

16 persons

Calories

359

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish.

Ingredients

  • semisweet chocolate chips: 3 cups
  • sweetened condensed milk: 1 can (14 ounce can)
  • unsalted butter: 0.25 cup (cut into pieces)
  • walnuts: 1 cup (chopped, optional)

Metric Conversion

Stages of cooking

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  1. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking.
    Fudge Photo 2
  2. Meanwhile, generously grease an 8-inch square glass baking dish.
    Fudge Photo 3
  3. Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish.
    Fudge Photo 4
  4. Refrigerate until fudge is set, about 2 hours.
    Fudge Photo 5
  5. Cut into 16 squares. Dotdash Meredith Food Studios
    Fudge Photo 6

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