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Chocolate Raspberry Blintzes

4

40 min

Chocolate Raspberry Blintzes

Chocolate Raspberry Blintzes Photo 1

Time

40 min

Serving

8 persons

Calories

573

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.

Ingredients

  • cream cheese: 1 pack (8 ounce pack, softened)
  • chocolate-hazelnut spread (such as Nutella®): 0.33333 jar (13 ounce jar)
  • mixed berry cream cheese: 0.5 pack (8 ounce pack, softened)
  • milk: 1 Tbsp
  • vanilla extract: 2 tsp
  • butter: 0.5 cup (melted)
  • white sugar: 1 cup
  • ground cinnamon: 2 Tbsp
  • loaf sliced white bread, crusts removed: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C).
    Chocolate Raspberry Blintzes Photo 2
  2. Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
    Chocolate Raspberry Blintzes Photo 3
  3. Pour melted butter into a shallow bowl.
    Chocolate Raspberry Blintzes Photo 4
  4. Combine sugar and cinnamon in a separate shallow bowl.
    Chocolate Raspberry Blintzes Photo 5
  5. Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
    Chocolate Raspberry Blintzes Photo 6
  6. Bake in the preheated oven until lightly golden, 15 to 20 minutes.
    Chocolate Raspberry Blintzes Photo 7

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