These chocolate banana muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Ingredients
- ½ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.25 cup
- ½ teaspoons baking powder: 1 piece
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- white sugar: 0.5 cup
- canola oil: 0.5 cup
- milk: 0.25 cup
- egg: 1 piece
- vanilla extract: 1 tsp
- very ripe bananas: 2 piece (mashed)
- mini semisweet chocolate chips: 0.75 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.
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Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
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Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth; stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
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Divide batter among the muffin cups, filling each about 3/4 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
