These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ...
Ingredients
- dark chocolate cake mix: 1 pack (18.25 ounce pack)
- low calorie chocolate cake mix: 1 pack (18.25 ounce pack)
- eggs: 4 piece
- vegetable oil: 0.66667 cup
- cream cheese: 1 pack (8 ounce pack, softened)
- confectioners' sugar: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
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In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
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Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
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To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
