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Milk Chocolate Florentine Cookies

4

45 min

Milk Chocolate Florentine Cookies

Milk Chocolate Florentine Cookies Photo 1

Time

45 min

Serving

42 persons

Calories

115

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
Thin crispy cookies with milk chocolate in between.

Ingredients

  • butter: 0.66667 cup (melted)
  • quick-cooking oats: 2 cups
  • all-purpose flour: 0.66667 cup
  • salt: 0.25 tsp
  • white sugar: 1 cup
  • corn syrup: 0.25 cup
  • milk: 0.25 cup
  • vanilla extract: 1 tsp
  • milk chocolate chips: 2 cups

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Stages of cooking

Milk Chocolate Florentine Cookies Photo 21
Milk Chocolate Florentine Cookies Photo 32
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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.
    Milk Chocolate Florentine Cookies Photo 2
  2. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.
    Milk Chocolate Florentine Cookies Photo 3
  3. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.
    Milk Chocolate Florentine Cookies Photo 4

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