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Chocolate Snickerdoodles

4

26 min

Chocolate Snickerdoodles

Chocolate Snickerdoodles Photo 1

Time

26 min

Serving

50 persons

Calories

90

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Ingredients

  • ½ cups white sugar: 1 piece
  • shortening: 1 cup
  • eggs: 2 piece
  • all-purpose flour: 2 cups
  • cocoa powder: 0.75 cup
  • cream of tartar: 2 tsp
  • baking soda: 1 tsp
  • salt: 0.5 tsp
  • white sugar: 0.25 cup
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Chocolate Snickerdoodles Photo 2
  2. Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
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  3. Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
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  4. Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
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  5. Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
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  6. Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.
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