Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Ingredients
- ½ cups matzo cake meal: 1 piece
- white sugar: 1 cup
- potato starch: 0.75 cup
- eggs: 3 piece
- chocolate chips: 0.25 cup (to taste, optional)
- walnuts: 0.25 cup (to taste, chopped, optional)
- lemon juice: 2 Tbsp
- cinnamon sugar: 2 tsp (to taste)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
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Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
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Bake in the preheated oven until browned, about 30 minutes.
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Remove logs from oven and cut into slices.
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Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
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Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
