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Chocolate Truffle Cookies

4

120 min

Chocolate Truffle Cookies

Chocolate Truffle Cookies Photo 1

Time

120 min

Serving

36 persons

Calories

112

Rating

4.00★ (666)

Cuisine

Author: Victoria Buriak
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

Ingredients

  • squares unsweetened chocolate: 4 piece (1 ounce, chopped)
  • semisweet chocolate chips: 1 cup
  • butter: 6 Tbsp
  • eggs: 3 piece
  • white sugar: 1 cup
  • ½ teaspoons vanilla extract: 1 piece
  • all-purpose flour: 0.5 cup
  • unsweetened cocoa powder: 2 Tbsp
  • baking powder: 0.25 tsp
  • salt: 0.25 tsp
  • semisweet chocolate chips: 1 cup

Metric Conversion

Stages of cooking

Chocolate Truffle Cookies Photo 21
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  1. In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
    Chocolate Truffle Cookies Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
    Chocolate Truffle Cookies Photo 3
  3. Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
    Chocolate Truffle Cookies Photo 4

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