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Chocolate Truffles

0

30 min

Chocolate Truffles

Chocolate Truffles Photo 1

Time

30 min

Serving

10 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

This wonderful dessert will become the highlight of your festive table and the best treat for your loved ones! Just try cooking chocolate truffles to make sure they are really amazing!

Ingredients

  • milk chocolate: 225 g
  • yolk: 2 piece
  • butter: 25 g
  • cream: 1 Tbsp (35%)
  • almond: 50 g (chopped)
  • cognac: 2 Tbsp
  • cocoa powder: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Mix one egg yolk, cream, cognac, almond and butter in a bowl.

    Chocolate Truffles Photo 2
  2. Melt milk chocolate on a water bath.

    Chocolate Truffles Photo 3
  3. Add the mass you have just prepared into the chocolate and mix it well. Take the chocolate off from fire and let it cool down a bit.

    Chocolate Truffles Photo 4
  4. Form round-shaped candies and dredge them well with cocoa powder.

    Chocolate Truffles Photo 5
  5. Your chocolate truffles are ready! Bon appétit!

     

    Chocolate Truffles Photo 6

History of the Chocolate Truffles:

The origin of chocolate truffles goes back to the mid-19th century in France. The story goes that a French chef, Auguste Escoffier, accidentally spilled hot cream over chocolate and formed a mixture that he realized could be shaped into small balls. Since then, truffles have become a French delicacy and are now enjoyed worldwide.

Tips and Tricks for Chocolate Truffles Recipe:

  1. Use good quality chocolate for the best taste and texture.
  2. Ensure that your hands and utensils are clean to avoid contamination.
  3. Adding a pinch of salt to the mixture enhances the flavors.
  4. For a softer truffle, add more cream to the recipe.
  5. Rolling the truffles in cocoa powder is traditional, but you can also try using chopped nuts or coconut flakes.

Tips for presenting the dish:

  1. Presentation is key - serve your truffles on a decorative platter or in a gift box.
  2. Dust truffles with a little extra cocoa powder or icing sugar for a professional finish.
  3. Personalize your truffles by using different toppings or flavors, like espresso or orange zest.
  4. Pair with a glass of red wine or a cup of coffee for the perfect indulgent treat.

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