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Coconut Pecan Frosting

4

40 min

Coconut Pecan Frosting

Coconut Pecan Frosting Photo 1

Time

40 min

Serving

20 persons

Calories

160

Rating

4.00★ (93)

Cuisine

German
Author: Victoria Buriak
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.

Ingredients

  • evaporated milk: 1 cup
  • white sugar: 1 cup
  • egg yolks: 3 piece
  • unsalted butter: 0.5 cup
  • vanilla extract: 1 tsp
  • ½ cups flaked coconut: 1 piece
  • pecans: 1 cup (chopped)

Metric Conversion

Stages of cooking

Coconut Pecan Frosting Photo 21
Coconut Pecan Frosting Photo 32
  1. Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
    Coconut Pecan Frosting Photo 2
  2. Remove from the heat and stir in coconut and pecans. Let stand, stirring occasionally, for 30 to 45 minutes before using.
    Coconut Pecan Frosting Photo 3

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