This Christmas wreath charcuterie board is a fun board to make for any holiday gathering. I found it easier to make if the board is round, but a square or rectangular board is fine if that is what you have. Add all your favorite charcuterie fixins—just use the photo as your guide—and it will be a hit! All amounts listed for this recipe are approximate.
Ingredients
- ounces assorted cured meats, such as salami, pepper salami, prosciutto: 10 piece
- several sweet mini peppers, cut in half, seeds and: (stems removed)
- ounces fresh fruit, such as grapes, kiwi, gooseberries, and strawberries: 10 piece
- several pods pickled okra:
- ounces apple-smoked Gouda, sliced and cut into triangles: 3 piece
- ounces white Cheddar cheese: 3 piece (cut into cubes)
- ounces yellow Cheddar cheese, sliced and cut into triangles: 3 piece
- several dried orange slices:
- several dried figs: (halved)
- handful of plantain chips:
- handful of chocolate covered pretzels:
- handful of fresh rosemary sprigs:
Metric Conversion
Stages of cooking
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Arrange ingredients in a circle on a board, using the photo as a guide, and working from the outer edge in. Leave a circular area at the center open.
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Once you are satisfied with the placement of ingredients, line the center circle with rosemary sprigs, and tuck in a few around the outer edge to give it the look of a wreath.
