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Christmas Wreaths

4

45 min

Christmas Wreaths

Christmas Wreaths Photo 1

Time

45 min

Serving

18 persons

Calories

112

Rating

4.00★ (243)

Cuisine

Author: Victoria Buriak
These Christmas wreath cookies are made using cornflakes and cinnamon candies. They're just as fun to make as they are to eat. Get the kids to help decorate with the candies!

Ingredients

  • butter: 0.5 cup
  • marshmallows: 30 piece
  • ½ teaspoons green food coloring: 1 piece
  • vanilla extract: 1 tsp
  • cornflakes cereal: 4 cups
  • cinnamon red hot candies: 2 Tbsp

Metric Conversion

Stages of cooking

Christmas Wreaths Photo 2 1
Christmas Wreaths Photo 3 2
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  1. Gather ingredients. Allrecipes/Victoria Jempty
    Christmas Wreaths Photo 2
  2. Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Allrecipes/Victoria Jempty
    Christmas Wreaths Photo 3
  3. Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes. Allrecipes/Victoria Jempty
    Christmas Wreaths Photo 4
  4. Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm. Allrecipes/Victoria Jempty
    Christmas Wreaths Photo 5
  5. Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty
    Christmas Wreaths Photo 6
  6. Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container. Dotdash Meredith Food Studios
    Christmas Wreaths Photo 7

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