Church window cookies are super easy and fun to make with melted chocolate, colored mini marshmallows, and sweetened flaked coconut for a classic Christmas no-bake cookie that looks beautiful and tastes delicious!
Ingredients
- butter: 0.5 cup
- semisweet chocolate chips: 2 cups
- rainbow colored miniature marshmallows: 1 pack (10 ounce pack)
- sweetened flaked coconut: 2 cups
- parchment paper:
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place butter in a 2 ½ quart glass or metal bowl. Place the bowl over a 3-quart saucepan of gently boiling water (upper bowl should not touch water). Cook over the simmering water until butter is melted. Dotdash Meredith Food Studios
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Add chocolate chips; stir until melted, then remove from heat. Let cool 10 minutes at room temperature, stirring occasionally. Dotdash Meredith Food Studios
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Add marshmallows to melted chocolate; gently stir to coat. Dotdash Meredith Food Studios
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Place two 15x18-inch pieces of parchment paper on work surface. Place half of the chocolate-marshmallow mixture onto the middle of each piece of parchment and shape into a 12-inch long log using a rubber spatula. Dotdash Meredith Food Studios
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Wrap logs tightly in the parchment and transfer to refrigerator; chill logs for 30 minutes. Dotdash Meredith Food Studios
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Place two new 15x18-inch pieces of parchment paper on work surface and sprinkle each with 1 cup flaked coconut. Carefully transfer chilled logs (they will still be soft) to the new pieces of parchment with coconut. Dotdash Meredith Food Studios
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Roll logs in coconut and gently press to fully cover outside and sides. Dotdash Meredith Food Studios
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Wrap coated logs tightly in the new parchment paper and chill until firm, at least 4 hours up to overnight. Dotdash Meredith Food Studios
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When well chilled, cut into 1/2-inch thick slices. Dotdash Meredith Food Studios
