These pecan pie bars are sweet and crunchy. Great for gifting during holiday season.
Ingredients
- all-purpose flour: 3 cups
- white sugar: 0.5 cup
- salt: 0.5 tsp
- butter or margarine: 1 cup
- ½ cups light corn syrup: 1 piece
- ½ cups white sugar: 1 piece
- eggs: 4 piece
- butter or margarine: 3 Tbsp (melted)
- ½ teaspoons vanilla extract: 1 piece
- ½ cups chopped pecans: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
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Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust.
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Bake in the preheated oven for 20 minutes.
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Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
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Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.
