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spanish dessert churros

0

20 min

Churros

Churros Photo 1

Time

20 min

Serving

8 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Churros is a traditional Spanish dish, which consists of simple ingredients and is very easy to cook. The dish looks extraordinary and will certainly appeal to your friends and family!

Ingredients

  • sugar: 4 Tbsp
  • salt: 0.5 tsp
  • water: 500 ml
  • whole-wheat flour: 500 g

Metric Conversion

Stages of cooking

Churros Photo 2 1
Churros Photo 3 2
Churros Photo 4 3
Churros Photo 5 4
Churros Photo 6 5
  1. Add salt into water and wait until it boils. Add flour and mix everything well to prevent the formation of crumbs. The best way to do that is to use a mixer

    Churros Photo 2
  2. Cover the pot with a towel and wait until it cools down a bit. Take the pastry bag and fill it with the dough. Then heat the oil on the frying pan

    Churros Photo 3
  3. Press out the dough into the frying pan as it is shown on the photo

    Churros Photo 4
  4. Fry on the well-heated oil until your Churros become golden. Turn onto another side.

    Churros Photo 5
  5. Put your Churros on the paper towels to get rid of extra oil. Cut into equal parts about 8-10 cm each and dredge with sugar. If you wish, you can melt chocolate and pour the dessert with it! Enjoy! 

    Churros Photo 6

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