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spanish dessert churros

0

20 min

Churros

Churros Photo 1

Time

20 min

Serving

8 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Churros is a traditional Spanish dish, which consists of simple ingredients and is very easy to cook. The dish looks extraordinary and will certainly appeal to your friends and family!

Ingredients

  • sugar: 4 Tbsp
  • salt: 0.5 tsp
  • water: 500 ml
  • whole-wheat flour: 500 g

Metric Conversion

Stages of cooking

Churros Photo 2 1
Churros Photo 3 2
Churros Photo 4 3
Churros Photo 5 4
Churros Photo 6 5
  1. Add salt into water and wait until it boils. Add flour and mix everything well to prevent the formation of crumbs. The best way to do that is to use a mixer

    Churros Photo 2
  2. Cover the pot with a towel and wait until it cools down a bit. Take the pastry bag and fill it with the dough. Then heat the oil on the frying pan

    Churros Photo 3
  3. Press out the dough into the frying pan as it is shown on the photo

    Churros Photo 4
  4. Fry on the well-heated oil until your Churros become golden. Turn onto another side.

    Churros Photo 5
  5. Put your Churros on the paper towels to get rid of extra oil. Cut into equal parts about 8-10 cm each and dredge with sugar. If you wish, you can melt chocolate and pour the dessert with it! Enjoy! 

    Churros Photo 6

History of the Churros:

Churros are widely believed to have originated in Spain, where they have been a popular breakfast and dessert dish for centuries. There are several theories about how they came to be, but the most accepted one is that they were inspired by the Chinese You Tiao, which were introduced to Spain by Portuguese sailors in the 16th century. Over time, the recipe evolved to include a variety of flavors, shapes, and sizes, and today, Churros can be found all over the world, from street vendors in Latin America to high-end dessert shops in Europe.

Tips and Tricks for Churros Recipe:

  • Use a mixer to ensure that the dough is smooth and free of lumps.
  • The dough should be thick enough to hold its shape but soft enough to be piped through a pastry bag.
  • Make sure that the oil is hot enough before frying the churros to ensure that they cook evenly and develop a crispy outer layer.
  • To prevent the churros from sticking together, avoid overcrowding the pan and flip them occasionally during frying.

Tips for Presenting the Dish:

  • Serve the churros warm with a dusting of sugar and a side of chocolate sauce for dipping.
  • For a more creative presentation, try serving them in a cone or arranged in a spiral shape on a plate.
  • Garnish with fresh fruits, whipped cream, or chopped nuts to add color and texture to the dish.

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