Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Raspberry Molasses Crinkles

4

165 min

Raspberry Molasses Crinkles

Raspberry Molasses Crinkles Photo 1

Time

165 min

Serving

48 persons

Calories

89

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
A soft molasses cookie with a raspberry center. The flavors together are amazing!

Ingredients

  • butter flavored shortening: 0.75 cup
  • packed brown sugar: 1 cup
  • molasses: 0.25 cup
  • egg: 1 piece
  • ¼ cups all-purpose flour: 2 piece
  • baking soda: 2 tsp
  • ground cinnamon: 1 tsp
  • ground ginger: 1 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.25 tsp
  • white sugar: 0.33333 cup
  • seedless raspberry jam: 0.5 cup

Metric Conversion

Stages of cooking

Raspberry Molasses Crinkles Photo 21
Raspberry Molasses Crinkles Photo 32
Raspberry Molasses Crinkles Photo 43
Raspberry Molasses Crinkles Photo 54
Raspberry Molasses Crinkles Photo 65
  1. Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
    Raspberry Molasses Crinkles Photo 2
  2. Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
    Raspberry Molasses Crinkles Photo 3
  3. Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
    Raspberry Molasses Crinkles Photo 4
  4. Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
    Raspberry Molasses Crinkles Photo 5
  5. Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.
    Raspberry Molasses Crinkles Photo 6

How did you like this article?

You may also like