A fresh and healthy alternative to rice made with riced broccoli and seasoned with cilantro and lime for a zesty flavor.
Ingredients
- broccoli: 1 piece (coarsely chopped)
- extra-virgin olive oil: 1 Tbsp
- garlic: 2 clove (minced)
- scallions: 2 piece (sliced)
- lime: 1 piece (juiced)
- fresh cilantro: 2 Tbsp (chopped)
- salt: 0 tsp
Metric Conversion
Stages of cooking
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In a food processor, pulse the chopped broccoli florets and stalks for 30 to 45 seconds, or until the broccoli has a rice-like texture.
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In a large skillet over medium heat, warm the olive oil. Add the garlic, scallions, and riced broccoli and cook for 4 to 6 minutes, or until tender and warm.
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Remove from the heat. Add the lime juice and cilantro and stir well. Season with salt.
