Steamed broccoli drizzled with creamy peanut sauce, maintaining a delicious crunch and nutrition.
Ingredients
- broccoli: 2 piece (chopped into florets)
- creamy peanut butter: 0.25 cup
- freshly squeezed lime juice: 1 Tbsp
- rice vinegar: 1 Tbsp
- soy sauce: 1 tsp
- toasted sesame oil: 0.5 tsp
- maple syrup: 1 tsp
- chopped fresh ginger: 1 tsp
- garlic: 1 clove (minced)
Metric Conversion
Stages of cooking
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Fill a large pot with 2 to 3 inches of water. Place a vegetable steamer basket inside the pot and put the broccoli florets in the basket. Bring the water to a boil over high heat. Lower the heat to medium-low, cover, and cook for 6 to 8 minutes, or until tender but still crisp.
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In a small bowl, mix together the peanut butter, lime juice, vinegar, soy sauce, sesame oil, maple syrup, ginger, and garlic. Add a few dashes of water as needed until the sauce reaches the desired consistency.
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Add the peanut sauce to the broccoli and toss until evenly coated. Serve warm.
