Time
30 min
Serving
6 persons
Calories
0
Ingredients
- apples (preferably sweet variety like Gala or Fuji): 4 piece (chopped)
- water: 1 cup
- lemon juice: 1 Tbsp
- brown sugar (adjust as per desired sweetness): 2 Tbsp
- ground cinnamon: 1 tsp
- vanilla extract: 0.5 tsp (optional)
Metric Conversion
Stages of cooking
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In a large saucepan, combine the chopped apples, water, and lemon juice. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the apples are tender.
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Once the apples are soft, use a potato masher or fork to mash them until desired consistency is achieved. If you prefer a smoother texture, you can use a blender or immersion blender to puree the mixture.
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Return the applesauce to the saucepan and add the brown sugar, cinnamon, and vanilla extract (if using). Stir well to combine.
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Let the mixture simmer for an additional 5-10 minutes, stirring occasionally, until the flavors meld together and the applesauce thickens slightly.
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Taste and adjust the sweetness and cinnamon according to your preference.
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Remove the saucepan from heat and allow the applesauce to cool slightly before serving. You can serve it warm, at room temperature, or chilled.
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Store any leftovers in an airtight container in the refrigerator for up to a week.
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Enjoy this delightful Cinnamon Applesauce on its own, as a topping for pancakes or oatmeal, or as a healthy substitute in baking recipes!
