Time
30 min
Serving
6 persons
Calories
0
Ingredients
- apples (variety of your choice), peeled, cored, and: 4 piece (chopped)
- water: 0.5 cup
- brown sugar (adjust to taste): 2 Tbsp
- ground cinnamon: 1 tsp
- ground nutmeg: 0.25 tsp (optional)
Metric Conversion
Stages of cooking
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In a medium-sized saucepan, combine the chopped apples, water, brown sugar, cinnamon, and nutmeg (if using).
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Stir the mixture well and bring it to a boil over medium-high heat.
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Reduce the heat to low, cover the saucepan, and let it simmer for about 25 minutes, or until the apples are very tender. Stir occasionally to prevent sticking.
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Once the apples are softened, remove the saucepan from heat and allow it to cool slightly.
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Using a potato masher or a fork, mash the cooked apples until you reach your desired consistency.
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Taste the applesauce and adjust the sweetness by adding more brown sugar, if needed.
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Let the applesauce cool completely before transferring it to an airtight container, and refrigerate until ready to serve.
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Serve chilled or at room temperature. Enjoy this delightful Cinnamon Applesauce as a healthy treat or accompaniment to your favorite dishes!
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Cook's Notes:
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You can experiment with different apple varieties to achieve different flavors and textures in your applesauce. Sweeter apples like Gala, Fuji, or Honeycrisp are great choices.
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If desired, you can blend the cooked apples in a blender or food processor for a smoother applesauce consistency.
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This recipe can be easily doubled or halved depending on your needs. Adjust the cooking time accordingly.
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Leftover applesauce can be stored in the refrigerator for up to one week.
