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Cinnamon Roll Waffles

4

20 min

Cinnamon Roll Waffles

Cinnamon Roll Waffles Photo 1

Time

20 min

Serving

6 persons

Calories

794

Rating

4.00★ (48)

Cuisine

Author: Victoria Buriak
These cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll! Serve with bacon to help contrast the sweetness.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 2 Tbsp
  • baking powder: 4 tsp
  • salt: 1 tsp
  • ½ cups warm milk: 1 piece
  • butter: 0.33333 cup (melted)
  • eggs: 2 piece (beaten)
  • vanilla extract: 1 tsp
  • brown sugar, packed: 0.75 cup
  • butter: 0.5 cup (melted)
  • ground cinnamon: 1 Tbsp
  • ½ cups confectioners' sugar: 1 piece
  • cream cheese: 1 pack (3 ounce pack, softened)
  • butter: 0.25 cup (softened)
  • vanilla extract: 0.5 tsp
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. To make the waffles: Preheat a waffle iron according to the manufacturer's instructions.
    Cinnamon Roll Waffles Photo 2
  2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
    Cinnamon Roll Waffles Photo 3
  3. Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
    Cinnamon Roll Waffles Photo 4
  4. To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
    Cinnamon Roll Waffles Photo 5
  5. To make the cream cheese topping: Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
    Cinnamon Roll Waffles Photo 6
  6. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top. ReneePaj
    Cinnamon Roll Waffles Photo 7

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