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Cinnamon Rolls II

4

145 min

Cinnamon Rolls II

Cinnamon Rolls II Photo 1

Time

145 min

Serving

24 persons

Calories

331

Rating

4.00★ (738)

Cuisine

Author: Victoria Buriak
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

Ingredients

  • milk: 1 cup
  • butter: 0.5 cup
  • water: 1 cup
  • active dry yeast: 1 Tbsp
  • white sugar: 1 cup
  • salt: 1 tsp
  • eggs: 2 piece
  • all-purpose flour: 6 cups
  • ground cinnamon: 2 tsp
  • dark brown sugar: 2 cups
  • butter: 0.5 cup (softened)
  • confectioners' sugar: 2 cups
  • cream cheese: 1 pack (3 ounce pack, softened)
  • butter: 1 Tbsp (softened)
  • vanilla extract: 0.5 tsp
  • milk: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.
    Cinnamon Rolls II Photo 2
  2. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
    Cinnamon Rolls II Photo 3
  3. Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.
    Cinnamon Rolls II Photo 4
  4. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
    Cinnamon Rolls II Photo 5
  5. Bake in preheated oven for 20 to 25 minutes until golden brown.
    Cinnamon Rolls II Photo 6
  6. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls. Miriam Villegas
    Cinnamon Rolls II Photo 7

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