Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Cinnamon Sugar Biscotti

4

0 min

Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti Photo 1

Time

0 min

Serving

20 persons

Calories

120

Rating

4.00★ (269)

Cuisine

Italian
Author: Victoria Buriak
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

Ingredients

  • all-purpose flour: 2 cups
  • ½ teaspoons ground cinnamon: 1 piece
  • baking powder: 1 tsp
  • salt: 0.25 tsp
  • white sugar: 0.66667 cup
  • butter: 6 Tbsp
  • egg: 1 piece
  • egg yolk: 1 piece
  • vanilla extract: 1 tsp
  • egg: 1 piece (beaten)
  • white sugar: 3 Tbsp
  • ground cinnamon: 1 tsp

Metric Conversion

Stages of cooking

Cinnamon Sugar Biscotti Photo 21
Cinnamon Sugar Biscotti Photo 32
Cinnamon Sugar Biscotti Photo 43
Cinnamon Sugar Biscotti Photo 54
Cinnamon Sugar Biscotti Photo 65
Cinnamon Sugar Biscotti Photo 76
Cinnamon Sugar Biscotti Photo 87
  1. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
    Cinnamon Sugar Biscotti Photo 2
  2. Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.
    Cinnamon Sugar Biscotti Photo 3
  3. In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.
    Cinnamon Sugar Biscotti Photo 4
  4. On a lightly floured surface, divide dough in half. Roll each piece into a log about 9-inches long and 1 1/2-inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.
    Cinnamon Sugar Biscotti Photo 5
  5. Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.
    Cinnamon Sugar Biscotti Photo 6
  6. On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.
    Cinnamon Sugar Biscotti Photo 7
  7. Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.
    Cinnamon Sugar Biscotti Photo 8

How did you like this article?

You may also like