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Cinnamon Sugar Cookies

4

285 min

Cinnamon Sugar Cookies

Cinnamon Sugar Cookies Photo 1

Time

285 min

Serving

60 persons

Calories

45

Rating

4.00★ (158)

Cuisine

Author: Victoria Buriak
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • baking soda: 0.25 tsp
  • salt: 0.25 tsp
  • butter: 0.5 cup
  • white sugar: 0.25 cup
  • packed light brown sugar: 0.75 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • white sugar: 0.5 cup
  • ½ tablespoons ground cinnamon: 2 piece

Metric Conversion

Stages of cooking

Cinnamon Sugar Cookies Photo 21
Cinnamon Sugar Cookies Photo 32
Cinnamon Sugar Cookies Photo 43
  1. Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
    Cinnamon Sugar Cookies Photo 2
  2. Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
    Cinnamon Sugar Cookies Photo 3
  3. Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
    Cinnamon Sugar Cookies Photo 4

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