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Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

3

55 min

Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 1

Time

55 min

Serving

24 persons

Calories

82

Rating

3.00★ (16)

Cuisine

Author: Victoria Buriak
These cookies don't have to be a guilty pleasure!

Ingredients

  • unsalted butter: 0.5 cup (softened)
  • Pyure Organic All Purpose Stevia Blend: 0.25 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp
  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 0.5 tsp
  • salt: 0.25 tsp
  • cornstarch: 0.5 cup
  • Pyure Organic All Purpose Stevia Blend: 3 Tbsp
  • unsalted butter: 2 Tbsp (softened)
  • milk: 0.25 cup (or as needed)
  • vanilla extract: 1 tsp
  • drop food coloring: 1 piece

Metric Conversion

Stages of cooking

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  1. Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 2
  2. Beat in egg until well blended. Beat in vanilla.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 3
  3. Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 4
  4. Wrap dough in plastic wrap and refrigerate for 30 minutes.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 5
  5. Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 6
  6. Using desired cookie cutter, cut out desired shapes.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 7
  7. Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 8
  8. Glaze cookies with Pyure Sugar Free Cookie Icing.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 9
  9. Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 10
  10. Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 11
  11. If adding food coloring, add a drop at a time until desired color is reached.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 12
  12. Refrigerate icing for 10 minutes until set.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 13
  13. Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.
    Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing Photo 14

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