Toasted cinnamon pumpkin seeds make a great snack, especially around Halloween when you can use fresh pumpkin seeds. All ingredients are approximate and may be adjusted to individual tastes. Serve warm or at room temperature.
Ingredients
- ½ cups pumpkin seeds: 1 piece
- butter: 3 Tbsp (melted)
- ground cinnamon: 1 tsp
- salt: 0.25 tsp
- white sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
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Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.
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Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes.
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Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.
