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Clamato Shrimp "Ceviche" Style

5

45 min

Clamato Shrimp "Ceviche" Style

Clamato Shrimp "Ceviche" Style Photo 1

Time

45 min

Serving

4 persons

Calories

210

Rating

5.00★ (6)

Cuisine

Author: Victoria Buriak
Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.

Ingredients

  • shrimp: 2 pound (cooked)
  • red onion: 1 piece (sliced)
  • Jalapeño Chili: 1 piece (minced, fresh)
  • cucumber, peeled: 1 piece (seeded, sliced)
  • bunch cilantro: 0.5 piece (chopped)
  • limes: 2 piece (juiced)
  • Clamato Tomato Cocktail: 0.5 cup

Metric Conversion

Stages of cooking

Clamato Shrimp "Ceviche" Style Photo 21
Clamato Shrimp "Ceviche" Style Photo 32
Clamato Shrimp "Ceviche" Style Photo 43
Clamato Shrimp "Ceviche" Style Photo 54
  1. In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
    Clamato Shrimp "Ceviche" Style Photo 2
  2. Add lime juice and Clamato; toss to mix well.
    Clamato Shrimp "Ceviche" Style Photo 3
  3. Chill in the refrigerator for 30 minutes.
    Clamato Shrimp "Ceviche" Style Photo 4
  4. Serve cold with tostadas (hard tortillas) or soda crackers.
    Clamato Shrimp "Ceviche" Style Photo 5

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