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Easy Sheet Pan Shrimp Fajitas

4

45 min

Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas Photo 1

Time

45 min

Serving

4 persons

Calories

542

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Ingredients

  • cooking spray: 1 piece
  • jumbo shrimp: 1 pound (peeled and deveined)
  • lemon-pepper seasoning: 1 tsp
  • onions: 2 piece (cut into strips)
  • green bell peppers: 2 piece (cut into strips)
  • olive oil: 2 Tbsp
  • fajita seasoning: 1 pack (1 ounce pack)
  • flour tortillas: 8 piece

Metric Conversion

Stages of cooking

Easy Sheet Pan Shrimp Fajitas Photo 21
Easy Sheet Pan Shrimp Fajitas Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.
    Easy Sheet Pan Shrimp Fajitas Photo 2
  2. Mix shrimp and lemon-pepper seasoning together in a bowl.
    Easy Sheet Pan Shrimp Fajitas Photo 3
  3. Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.
    Easy Sheet Pan Shrimp Fajitas Photo 4
  4. Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.
    Easy Sheet Pan Shrimp Fajitas Photo 5
  5. Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.
    Easy Sheet Pan Shrimp Fajitas Photo 6

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