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Classic Chicken and Dumplings

4

140 min

Classic Chicken and Dumplings

Classic Chicken and Dumplings Photo 1

Time

140 min

Serving

6 persons

Calories

349

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
A traditional, classic chicken soup dish with noodle-style dumplings - mouthwatering and simple to make!

Ingredients

  • (2 to 3 pound) whole chicken: 1 piece
  • all-purpose flour: 2 cups
  • baking powder: 1 tsp
  • hot chicken broth: 1 cup
  • egg: 1 piece

Metric Conversion

Stages of cooking

Classic Chicken and Dumplings Photo 21
Classic Chicken and Dumplings Photo 32
Classic Chicken and Dumplings Photo 43
  1. Cover chicken with salted water in a large stockpot or Dutch oven; simmer until cooked through and tender, remove chicken from pot and remove meat from bones. Keep chicken warm while making the dumplings.
    Classic Chicken and Dumplings Photo 2
  2. To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
    Classic Chicken and Dumplings Photo 3
  3. Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared chicken.
    Classic Chicken and Dumplings Photo 4

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