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Indian Chicken Curry

4

45 min

Indian Chicken Curry

Indian Chicken Curry Photo 1

Time

45 min

Serving

4 persons

Calories

313

Rating

4.00★ (1)

Cuisine

Indian
Author: Victoria Buriak
This Indian-inspired creamy chicken curry recipe is similar to a curry I had in India. The aromatic spices and flavors are a delight to the senses! Delicious with fresh naan and basmati rice.

Ingredients

  • olive oil: 3 Tbsp
  • onion: 1 small (chopped)
  • garlic: 2 clove (minced)
  • curry powder: 3 Tbsp
  • ground cinnamon: 1 tsp
  • paprika: 1 tsp
  • bay leaf: 1 piece
  • ginger root: 0.5 tsp (fresh; grated)
  • white sugar: 0.5 tsp
  • salt: 0 piece (to taste)
  • skinless, boneless chicken breast halves: 2 piece (cut into bite-size pieces)
  • tomato paste: 1 Tbsp
  • plain yogurt: 1 cup
  • coconut milk: 0.75 cup
  • lemon: 0.5 piece (juiced)
  • cayenne pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Indian Chicken Curry Photo 21
Indian Chicken Curry Photo 3 2
  1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
    Indian Chicken Curry Photo 2
  2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
    Indian Chicken Curry Photo 3

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